I recently purchased the Mini Truffle Trio from The Happy Olive and I have been obsessed ever since! Every time I walk into the store I’m greeted with a yummy smell and helpful assistance. There is such a large variety of oils and so many ways to use them, I learn something new with each visit.

As soon as I bought my trio home, I turned to Pinterest for ideas on what to make first. I now have SO many truffle oil recipes saved and a running list of what to make. The first being: truffle oil fries. I got the recipe from here and it was incredibly simple to make.

I used 3 medium potatoes and cut them each into twelfths. As you can imagine, this made a LOT of fries. Between the carbs of the potatoes and the richness of the truffle, I suggest making one potato per person. Even that amount might leave you with leftovers!

Three potatoes

I first thought that there would be a lot of ingredients that went into this but thankfully, I was wrong. I love simple recipes! Here is what you need:

  • 3 medium russet potatoes
  • 4 tablespoons of extra virgin olive oil
  • 2-4 tablespoons of white truffle oil
  • ¼ cup of parsley
  • ¼ cup of Parmesan
  • Salt and pepper to taste

The instructions are also very simple — I highly suggest making these for your next dinner party so you can impress all of your friends!

  1. Preheat oven to 425 degrees
  2. Wash and cut potatoes then put into a large bowl to mix in the olive oil and add salt and pepper.
  3. Place onto a pan that is lined with parchment paper and put in the oven. After 15 minutes, flip and put back in for another 15 minutes. I turned the oven to broil for a few minutes to make extra crispy.
  4. Let cool for a couple of minutes then put into a large bowl to mix in the truffle oil with parsley and grated Parmesan. I also added some of the truffle salt but this can be left out.

The Happy Olive has recipes on their website that I highly suggest checking out! These fries could be served with chicken or steak. No matter what you pair them with, they will be a crowd pleaser.